Wood Cabbage Shredder - Slaw Board - Medium best Graters, Peelers & Slicers
no substitute for a genuine Johnny Apple Peeler by VICTORIO! Built to last for virtually a lifetime, it's backed by a full 5 year warranty, superior Customer Service and an informative website. The Slicing Blade produces even 1/4 inch slices ready to eat, dry or use in a recipe.
Why Use Wood Cabbage Shredder - Slaw Board - Medium ?
- COMFORTABLE TO USE & BUILT TO LAST ★ The Grater-Zester has a razor-sharp stainless steel blade that won't rust and a comfortable, non-slip handle. Its unique curved sides make it extremely rigid and allow you to apply more force when it's needed.
- SAVE SPACE IN THE KITCHEN ★ Replace your bulky, unsafe, and hard-to-clean box grater or heavy electric food processor with a single Deiss Grater-Slicer. The metal grater's teeth won't clog up the way other graters do, so it's a snap to clean. Just pass it under running water.
- IMPROVE YOUR COOKING ★ Amaze your friends with new, restaurant-like recipes. Add strong new flavours with freshly zested ingredients without any bitter pith taste. When using the grater with hard cheeses such as parmesan, you'll get a nice pile of cheese that melts almost instantly on hot pasta.
- ZESTING & GRATING HAVE NEVER BEEN SO SIMPLE ★ Shear the hardest cheese into grated fluff using almost no pressure. Simply zip the cutter-knife across the rinds of oranges, lemons and limes. In seconds, you can have finely grated garlic or ginger or treat yourself to a favorite dessert topped with fluffy chocolate flakes.
- LIFETIME WARRANTY ★ Deiss Kitchenware provides a lifetime warranty on all our products. Plus you'll get the BONUS - exclusive "Healthy Cooking Tips" book, valued at $9.95 - absolutely FREE!
- CAST IRON: Heavy, sturdy enamel-coated Cast Iron body for superior performance and durability versus low-cost light aluminum or steel copycat peelers
- QUALITY SUCTION BASE: Strong suction base firmly grips smooth, non-porous surfaces
- 5 YEAR WARRANTY: Comprehensive warranty covers all parts, even the replacement of the stainless steel Coring/Slicing Blade and the adjustable Peeling Blade
- STAINLESS STEEL BLADES: Performance of the sharp cutting edges of the high quality stainless steel blades is warranted for 5 full years
- VERSATILE: Choose to peel, or core and slice, or peel, core and slice at the same time
an easy-to-use tool that makes vegetable spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands in seconds. We’ve combined all of the popular features and convenience of our 3-blade slicer, with a more compact and sleek design, as well as an additional blade providing a total of five unique cuts. The Paderno World-Cuisine Spiralizer will liven up your salads, help you introduce more fresh fruits and vegetables, and bring creativity to a raw or healthy diet!
Wood Cabbage Shredder - Slaw Board - Medium is best for youAre you serious about Sauerkraut? Then this is seriously the product for you. With three stainless steel blades and all wood construction, this wood cabbage shredder will cut the time it takes you to make sauerkraut or coleslaw in half! A wood box holds the cabbage in place, making shredding fast, efficient and a little safer. To shred cabbage, the shredder should be held at about 45 degrees. The cabbage holder will glide more smoothly after few initial uses and once cabbage releases juices. This is a natural unfinished wood product. This means it does not have a varnish or paint coating on top of the natural wood. However, it is sanded smooth and ready for use. You do not need to apply a finish in order to use and enjoy it. Poplar is an ideal wood for kitchen utensils as it does not impart any taste or smell to food it comes in contact with. Our wood products do not require any special care. The oil from your hands, as well as the food will naturally darken the wood with use. This is normal, and not a concern. For washing, we suggest hand washing with mild soap and hot water to extend the life of your products. Let the product dry in a place with good air circulation.