Cuisine vegetable slicer creates spiral cuts and vegetable or fruit noodles in seconds. The frame and blade plates are constructed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. It has four powerful suction feet that are fitted with tabs for easy release, and does not require an outlet connection or batteries.
You buy JAMIE OLIVER All Purpose 3-in-1 Peeler with Coupon : AOO30 will be discounted 30% price an easy-to-use, handy tool that makes zucchini spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands. It comes with three blades: a shredder blade (small holes), a chipper blade (large holes) and a straight blade. A storage compartment beneath the frame stores two blades and the third blade comes already in place.
Why Use JAMIE OLIVER All Purpose 3-in-1 Peeler ?
- THE #1 TOOL FOR HEALTHY EATING: Quickly turn bland and boring vegetables into the most mouth watering part of your whole meal by "redesigning" your food with 5 slicer settings
- SAFEST SLICER ON THE MARKET: Built using Food-Safe ABS plastics to keep your food clean & chemical free, Slip-Resistant Rubber Footing to prevent slippage accidents, and finger saving Slice guards all in one slicer!
- CUTS PREP TIME IN HALF: Perfectly julienne whole carrots in 3 seconds or less. Paper thin potato slices for homemade potato chips? Under 2 seconds. Welcome to the 21st century of cooking.
- CHEF APPROVED KITCHEN TECHNOLOGY: Durable blades, high grade stainless steel. Strong enough for a commercial kitchen. Convenient enough for a home cook.
- TRY IT RISK FREE FOR 90 DAYS: Try our LiBa mandoline slicer for a full 90 days and if you don't absolutely love it then you PAY NOTHING! Limited time only. Patent Pending
• The JAMIE OLIVER All Purpose 3-in-1 Peeler is a
- ★ SHAVE, SLICE, & GLIDE YOUR TRUFFLES TO PERFECTION - Comes with sharp, thick stainless steel blades to help you trim, shave, and slice your truffles with ease!
- ★ ADJUST YOUR WAY TO PRECISION - Our Slicers all come with easily adjustable blades, so whether you desire feather-lite, or thick juicy shavings, it's the twist of a screw away
- ★ INCLUDES TRUFFLE RECIPE E-BOOK & ULTRA LIGHT BAG - Slip, slide, & store your Truffle Slicer instantly into your very own Fabric Bag & create tantalizingly tasty truffle recipes with our Special E-book
- ★ WANT TO ALSO SHAVE CHOCOLATE? SLICE CHEESE? TRIM GARLIC? The Truffle Slicer by Truffe is multi-functional and adaptable with a comfortable non-slip grip
- ★ INCLUDES LIFETIME WARRANTY FOR YOUR PEACE OF MIND. In the very rare instance your not completely satisfied with your Truffle Slicer, just send it back and we will refund you the full amount. No questions asked. No hassle. That's our promise!
◢ Being fully FDA compliant and Truffe test compliant.◢ Made out of strong, sturdy, long lasting stainless steel◢ Sharp blades which allow your truffles to breathe, open, and release their rich, aromatic, texture.◢ You decide how thick or slim you want your slices with the easily twist-able screw◢ Easy grip, slip free, ergonomic handle◢ Comes with an elegantly designed storable bag branded with our unique logo for safe, strong, everlasting protection.◢ Lasts a very long time, so no need to worry about replacements!◢ Can use on a variety of other food textures such as soft cheese, garlic, and even mushrooms!It's the only slicer to have been built with:- Commercial Kitchen Grade Solid Stainless Steel Blades For Long Lasting Sharpness And Smooth Cuts No Matter The Use...- Durable Food-Safe ABS Plastic That's Both Non-Invasive AND Easy to Clean Up...- Smooth And Sturdy Hand Grasps So You Can Really Put Some Elbow Grease Into Your Slicing (Great For Blowing Off Steam While You Steam The Veggies)...When you first open the box that your mandoline slicer comes in you'll be excited to find:- 3 Slicing Inserts - 1.5mm (1/16″), 2.5mm (1/12″), 3.5mm (1/8″)- 2 Julienne Inserts - 3.5mm (1/18″), 7mm (1/4″)- Safe Storage Rack- Slicing Guard with Stainless Steel Prongs- Instructions Manualthe JAMIE OLIVER All Purpose 3-in-1 Peeler This spiral slicer can be easily disassembled and washed under warm water with mild detergent or placed on the upper rack of a dishwasher. The blades should be removed and washed similarly. Be cautious when washing the blades, as they are very sharp and should not be touched directly. Note that the two blades can be stored in the storage compartment and the third blade can remain in place.
- Use with a variety of fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more
- Impact-resistant, BPA-free ABS plastic frame and blade plate construction
- Integrated storage compartment holds extra blades
- Powerful suction feet for stability with easy release tabs
- Hand operated--no batteries or AC outlet necessary
JAMIE OLIVER All Purpose 3-in-1 Peeler is best for youAll Purpose 3-in-1 Peelerby Jamie Oliver This versatile peeler comes with interchangeable vegetable, soft fruit and julienne blades. Each blade can be stored compactly in the unique storage kit so you can keep the peeler and the blades together in the drawer. Key features: Three interchangeable blades Straight blade for hard fruits and vegetables Soft fruit blade for tomatoes and kiwis Julienne blade for peeling thin strips Ergonomic handle for a comfortable grip Side scoop tool easily removes blemishes from produce Blade covers for safe storage High gloss black handle with metal inlay Hole for hanging Dishwasher safe Push button to switch between blades. Three-in-one precision blades with storage kit to clip interchangeable blades together. Use your 3-in-1 Peeler with this and other Jamie Oliver recipes: Vegetable bhaji salad This is a twist on the onion bhaji you get at your local curry house – great with the yoghurt dressing! SERVES 4 INGREDIENTS 75 g chickpea flour 75 g plain flour 1 teaspoon ground turmeric 1 teaspoon ground cumin 1/2 teaspoon paprika or chilli powder 1/2 level teaspoon salt 1 small cucumber 50 ml fat-free natural yoghurt 1 small bunch fresh coriander, leaves chopped 2 lemons, 1 cut into wedges olive oil salt freshly ground black pepper 1 leek 2 carrots 3 spring onions, trimmed 2 red onions 2 fresh red chillies, deseeded and finely chopped 2.5 cm piece fresh ginger, peeled and finely chopped 150 ml vegetable oil mustard seeds 100 g arugula, washed and spun dry Food & Home products Jamie's passion for fresh, honest and delicious food forms the basis for his brilliant range of food and kitchenware products, which ranges from oils and vinegars to kitchen spices, and gadgets to must-have tools. About Jamie Oliver Jamie Oliver is a phenomenon in the world of food. He is the author of best selling cookbooks including 'Jamie's 30 Minute Meals', operates multiple restaurants across the UK, provides training for young chefs through the Fifteen restaurant group, and is one of the world's best loved TV personalities on multiple series including The Naked Chef (BBC) and the Emmy Award-winning Jamie's Food Revolution (ABC).As a chef and teacher, Jamie has inspired people to spend more time enjoying being in the kitchen--and even start growing their own food. Jamie lives in London and Essex with his wife, Jools and his kids, Poppy, Daisy, Petal and Buddy. METHOD Put the flours and ground spices in a bowl and slowly pour in 250ml water. Stir with a wooden spoon or a whisk to make a bright yellow batter. Add the salt, then put to one side. Cut the cucumber into long ribbons with the julienne blade of your 3-in-1 Peeler and keep to one side. To make the dressing, mix the yoghurt with the coriander and the juice of 1 of the lemons. Add a splash of olive oil, season, and put to one side. Cut the leek, carrots, spring onions and red onions into thin strips with the peeler- try to get them the size of long matchsticks. Mix with the chillies and the ginger. Pour the oil into a large non-stick frying pan and heat until very hot. Mix the vegetables, a little at a time, with some of the batter. Add a pinch of mustard seeds and scoop out a tablespoon of the coated vegetables. Press flat with the back of a fork and carefully drop into the hot oil. Repeat with the remaining vegetables - you may have to fry the bhajis in batches. Move them around a little in the hot oil (with a pair of tongs) to make sure they aren't sticking together. Fry for a minute or so on each side until crispy, then drain on kitchen paper. Place some rocket and cucumber ribbons on individual plates, drizzle with the yoghurt dressing and top with 2 or 3 bhajis. Serve with the lemon wedges.
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