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The mandolin slicer has stainless steel blades that cut to any vegetable. It comes with 3 different blades. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Green. You buy Generic WQHY.A8.NUM.0778.CRY.8.. Rotary Cheese Cheese Steel 3 Drums less Blades Slicer lades S Grater Stainless te Ca Chocolate Carrot New New .. WQHY-A10-160907-3229 with Coupon : QOO30 will be discounted 30% price very simple to use. Begin by following all assembly instructions provided with the unit. Secure the spiralizer to a smooth, non-porous working surface by pressing down on each corner. Attach one side of your chosen fruit or vegetable to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use one hand to push the lever handle along while simultaneously turning the crank handle with the other hand. Your vegetable or fruit can measure up to 10 inches long and 7 inches thick, and must be at least 1/2 inch thick in diameter. Suggestions of vegetables and fruits to use are zucchini, carrots, cucumbers, sweet potatoes and apples. You can make long ribbons of cucumber and radishes for salads, apple spirals for apple slaw, and sweet potatoes for curly sweet potato fries. You can also use the straight blade for sweet potato or apple chips! 

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•          THE #1 TOOL FOR HEALTHY EATING: Quickly turn bland and boring vegetables into the most mouth watering part of your whole meal by "redesigning" your food with 5 slicer settings
• SAFEST SLICER ON THE MARKET: Built using Food-Safe ABS plastics to keep your food clean & chemical free, Slip-Resistant Rubber Footing to prevent slippage accidents, and finger saving Slice guards all in one slicer!
• CUTS PREP TIME IN HALF: Perfectly julienne whole carrots in 3 seconds or less. Paper thin potato slices for homemade potato chips? Under 2 seconds. Welcome to the 21st century of cooking.
• CHEF APPROVED KITCHEN TECHNOLOGY: Durable blades, high grade stainless steel. Strong enough for a commercial kitchen. Convenient enough for a home cook.
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•          Mandolin cutter comes with 3 blades
• The flat blade will adjust
• Use blades to garnish or sliec vegetables
• Safety device helps stop cuts to finger
• Hand wash               

• Detachable Mandoline slicer• Food container base to catch all your cuts!• Mandoline Slicer has 5 interchangeable stainless steel blades• Put more one white clean to clean the mandoline slicer brush• Straight slicer-perfect for slicing fresh cucumber or thinly cut potato chips!• Grater - for your cheeses or carrots• Fine grater - Ideal for grating garlic, ginger, nutmeg or even chocolate!• Julienne Slicer - for beautifully consistent vegetable / French Fry strips - similar to spiralizer for noodle / spaghetti like vegetables• Safety hat offering protectionthe Generic WQHY.A8.NUM.0778.CRY.8.. Rotary Cheese Cheese Steel 3 Drums less Blades Slicer lades S Grater Stainless te Ca Chocolate Carrot New New .. WQHY-A10-160907-3229 The frame and blade plates are constructed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. The sizes of the four blade openings are: 3/32 inches (2 millimeters), 1/8 inch (3 millimeters), ¼ inch (6 millimeters), and 1/8 inch (straight blade). The slicer has four powerful suction feet that are fitted with oversized tabs for easy release, and does not require an outlet connection or batteries. A new encased blade storage compartment protects the stored blades from dripping juices while the slicer is in use.

         The Paderno World-Cuisine Spiralizer is the top selling tool for creating spiral noodles! Our newest four-blade unit allows you even more creativity with the addition of the angel hair blade. Use these 'noodles' as a pasta substitute in dishes like spaghetti, noodle soups, pasta salads, and stir-fry. You can also create vegetable 'rice' by placing the spiralized noodles into a food processor and pulsing until you achieve small "grains". Treat the vegetable grains as you would traditional rice: boil, steam, stir-fry, and saute!

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