Multifunctional 3 in 1 Triple Blade Fruits Vegetables Rotary Peeler Slicer by uGen! Kitchen Cooking Tool Supplies Gadgets. Great Accessory for your Kitchen and Home! best Graters, Peelers & Slicers
The mandolin slicer has stainless steel blades that cut to any vegetable. It comes with 3 different blades. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Green.Why Use Multifunctional 3 in 1 Triple Blade Fruits Vegetables Rotary Peeler Slicer by uGen! Kitchen Cooking Tool Supplies Gadgets. Great Accessory for your Kitchen and Home! ?
- THE #1 TOOL FOR HEALTHY EATING: Quickly turn bland and boring vegetables into the most mouth watering part of your whole meal by "redesigning" your food with 5 slicer settings
- SAFEST SLICER ON THE MARKET: Built using Food-Safe ABS plastics to keep your food clean & chemical free, Slip-Resistant Rubber Footing to prevent slippage accidents, and finger saving Slice guards all in one slicer!
- CUTS PREP TIME IN HALF: Perfectly julienne whole carrots in 3 seconds or less. Paper thin potato slices for homemade potato chips? Under 2 seconds. Welcome to the 21st century of cooking.
- CHEF APPROVED KITCHEN TECHNOLOGY: Durable blades, high grade stainless steel. Strong enough for a commercial kitchen. Convenient enough for a home cook.
- TRY IT RISK FREE FOR 90 DAYS: Try our LiBa mandoline slicer for a full 90 days and if you don't absolutely love it then you PAY NOTHING! Limited time only. Patent Pending
- Mandolin cutter comes with 3 blades
- The flat blade will adjust
- Use blades to garnish or sliec vegetables
- Safety device helps stop cuts to finger
- Hand wash
The Paderno World-Cuisine Spiralizer is the top selling tool for creating spiral noodles! Our newest four-blade unit allows you even more creativity with the addition of the angel hair blade. Use these 'noodles' as a pasta substitute in dishes like spaghetti, noodle soups, pasta salads, and stir-fry. You can also create vegetable 'rice' by placing the spiralized noodles into a food processor and pulsing until you achieve small "grains". Treat the vegetable grains as you would traditional rice: boil, steam, stir-fry, and saute!
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