Vegetable Spiral Slicer best Graters, Peelers & Slicers
The mandolin slicer has stainless steel blades that cut to any vegetable. It comes with 3 different blades. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Green.
Why Use Vegetable Spiral Slicer ?
- THE #1 TOOL FOR HEALTHY EATING: Quickly turn bland and boring vegetables into the most mouth watering part of your whole meal by "redesigning" your food with 5 slicer settings
- SAFEST SLICER ON THE MARKET: Built using Food-Safe ABS plastics to keep your food clean & chemical free, Slip-Resistant Rubber Footing to prevent slippage accidents, and finger saving Slice guards all in one slicer!
- CUTS PREP TIME IN HALF: Perfectly julienne whole carrots in 3 seconds or less. Paper thin potato slices for homemade potato chips? Under 2 seconds. Welcome to the 21st century of cooking.
- CHEF APPROVED KITCHEN TECHNOLOGY: Durable blades, high grade stainless steel. Strong enough for a commercial kitchen. Convenient enough for a home cook.
- TRY IT RISK FREE FOR 90 DAYS: Try our LiBa mandoline slicer for a full 90 days and if you don't absolutely love it then you PAY NOTHING! Limited time only. Patent Pending
- Mandolin cutter comes with 3 blades
- The flat blade will adjust
- Use blades to garnish or sliec vegetables
- Safety device helps stop cuts to finger
- Hand wash
The Paderno World-Cuisine Spiralizer is the top selling tool for creating spiral noodles! Our newest four-blade unit allows you even more creativity with the addition of the angel hair blade. Use these 'noodles' as a pasta substitute in dishes like spaghetti, noodle soups, pasta salads, and stir-fry. You can also create vegetable 'rice' by placing the spiralized noodles into a food processor and pulsing until you achieve small "grains". Treat the vegetable grains as you would traditional rice: boil, steam, stir-fry, and saute!
Vegetable Spiral Slicer is best for youHi! I’m Mama Jayne and I’m an avid cook! I love great food and especially ones that are really tasty and easy to make. I love pasta but it’s really contributed to my piling on the pounds over the years. Now I’ve had that ‘eureka’ moment and discovered the answer to eating what I love but not the calories! I discovered this fantastic new gadget – the one that EVERYONE is talking about. THE VEGETABLE SPIRALIZER. I did my research and the one I chose to sell is the most compact and easy to store as well as being fun and extremely easy to use. I just love making veggie spirals – great fun for the kids too! They can join in to make them and then they look forward to eating them – a great way to encourage them to eat their vegetables! We all know that eating the right foods gives you energy and vitality and help you live longer! Replace carbs and calories all in one go! Make fabulous vegetable spirals - thick or thin. I love using zucchini as it holds together really well and you can make really long spirals. You can also use all sorts of other vegetables – have fun experimenting with them. It’s good for making great-looking, tasty and nutritious salads too! Have a competition with your children to see who can make the longest spiral!! Cooking the spirals is easy and quick … just a couple of minutes in boiling water and voila! (as the French say). You’re ready to go with a delicious, low-calorie meal. Just add a tasty sauce and hey-presto! You’ve got a fantastic, flavorsome dish. Eat as much as you like - it’s ultra low-calorie.
