New Design Ceramic Potato Peeler (red) best Graters, Peelers & Slicers
The mandolin slicer has stainless steel blades that cut to any vegetable. It comes with 3 different blades. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Green.

Why Use New Design Ceramic Potato Peeler (red) ?
- THE #1 TOOL FOR HEALTHY EATING: Quickly turn bland and boring vegetables into the most mouth watering part of your whole meal by "redesigning" your food with 5 slicer settings
- SAFEST SLICER ON THE MARKET: Built using Food-Safe ABS plastics to keep your food clean & chemical free, Slip-Resistant Rubber Footing to prevent slippage accidents, and finger saving Slice guards all in one slicer!
- CUTS PREP TIME IN HALF: Perfectly julienne whole carrots in 3 seconds or less. Paper thin potato slices for homemade potato chips? Under 2 seconds. Welcome to the 21st century of cooking.
- CHEF APPROVED KITCHEN TECHNOLOGY: Durable blades, high grade stainless steel. Strong enough for a commercial kitchen. Convenient enough for a home cook.
- TRY IT RISK FREE FOR 90 DAYS: Try our LiBa mandoline slicer for a full 90 days and if you don't absolutely love it then you PAY NOTHING! Limited time only. Patent Pending
- Mandolin cutter comes with 3 blades
- The flat blade will adjust
- Use blades to garnish or sliec vegetables
- Safety device helps stop cuts to finger
- Hand wash
The Paderno World-Cuisine Spiralizer is the top selling tool for creating spiral noodles! Our newest four-blade unit allows you even more creativity with the addition of the angel hair blade. Use these 'noodles' as a pasta substitute in dishes like spaghetti, noodle soups, pasta salads, and stir-fry. You can also create vegetable 'rice' by placing the spiralized noodles into a food processor and pulsing until you achieve small "grains". Treat the vegetable grains as you would traditional rice: boil, steam, stir-fry, and saute!
New Design Ceramic Potato Peeler (red) is best for youColor:Red INSTRUCTIONThe ceramic knife is made of zirconium oxide, a high quality, ceramic material which has been developed in the medical and space sectors.It is considered the very best existing material for knives. The blade stays sharp about ten times longer and is about one third lighter than steel knives. Always extremely sharp. The knife allows one to make exceptionally clean and accurate cuts and offers a comfortable hold with its soft touch handle. Fruit, vegetables and meats without the bone may be cut with the slightest effort. Moreover, the ceramic blade does not oxidise food. Thus, fruit and vegetables do not turn brown while being cut.Besides the exceptional sharpness, the blade of the knife certainly has many other advantages. The blade is extremely hard, almost as hard as the diamond and does not changes the taste of food and gives it no smell whatsoever; it is hygienic, corrosion resistant and non magnetic. Also food does not stick to it.Instructions of useIt is absolutely necessary for the knife to be used on a plastic and wooden cutting board and never on marble, glass, porcelain and stone surfaces. This is a high technology product that must never be used for cutting frozen food, bones or hard crusts. After use, please store in its original blade protection case.CareWash the knife after each sigle use, preferably by hand and with a mild detergent.
