Egg Slicer Wedger Piercer, Set of 2 best Graters, Peelers & Slicers
The mandolin slicer has stainless steel blades that cut to any vegetable. It comes with 3 different blades. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Green.Why Use Egg Slicer Wedger Piercer, Set of 2 ?
- THE #1 TOOL FOR HEALTHY EATING: Quickly turn bland and boring vegetables into the most mouth watering part of your whole meal by "redesigning" your food with 5 slicer settings
- SAFEST SLICER ON THE MARKET: Built using Food-Safe ABS plastics to keep your food clean & chemical free, Slip-Resistant Rubber Footing to prevent slippage accidents, and finger saving Slice guards all in one slicer!
- CUTS PREP TIME IN HALF: Perfectly julienne whole carrots in 3 seconds or less. Paper thin potato slices for homemade potato chips? Under 2 seconds. Welcome to the 21st century of cooking.
- CHEF APPROVED KITCHEN TECHNOLOGY: Durable blades, high grade stainless steel. Strong enough for a commercial kitchen. Convenient enough for a home cook.
- TRY IT RISK FREE FOR 90 DAYS: Try our LiBa mandoline slicer for a full 90 days and if you don't absolutely love it then you PAY NOTHING! Limited time only. Patent Pending
- Mandolin cutter comes with 3 blades
- The flat blade will adjust
- Use blades to garnish or sliec vegetables
- Safety device helps stop cuts to finger
- Hand wash
The Paderno World-Cuisine Spiralizer is the top selling tool for creating spiral noodles! Our newest four-blade unit allows you even more creativity with the addition of the angel hair blade. Use these 'noodles' as a pasta substitute in dishes like spaghetti, noodle soups, pasta salads, and stir-fry. You can also create vegetable 'rice' by placing the spiralized noodles into a food processor and pulsing until you achieve small "grains". Treat the vegetable grains as you would traditional rice: boil, steam, stir-fry, and saute!
Egg Slicer Wedger Piercer, Set of 2 is best for youAmazon.com This four-in-one tool slices eggs or mushrooms on the right side, turns them into moon-shaped wedges on the left side, pierces the end of eggshells with a sharp little needle, and comes with a handy garnishing tool for creating your own edible masterpiece. To prevent accidents, the egg piercer can be locked in the off position, keeping the sharp needle below the surface. To use the garnishing tool, just put the egg in the scalloped cup on the left side, slide the trowel-shaped tool into each of the six openings, then gently pull off the top of the egg for a 'how'd you do that?' effect. The slicer's 10 stainless-steel wires give you uniformly sized pieces for better presentation. Both the slicer and the wedge tool have a lip on the top that protects your fingers while you're slicing. Dishwasher-safe, but hand washing is more effective. --Doree Armstrong Product Description Stainless steel wires evenly slice hard-boiled eggs and mushrooms or divide them into six equal segments. Egg piercer safely makes a pinhole in eggs so that they won't crack during boiling. Materials: ABS plastic frame with stainless steel wires